Looking for a delightful side dish that perfectly complements your spring meals? Braised Spring Peas with Lettuce and Mint is your answer. This beautiful side showcases the vibrant colors and fresh flavors of spring, making it a perfect addition to any table.
This dish highlights the unique combination of tender peas, crisp lettuce, and aromatic mint, creating a refreshing experience that is sure to impress. With simple ingredients and a quick cooking process, you’ll find yourself making this recipe time and again.
A Beautiful Side for Every Occasion
Braised Spring Peas with Lettuce and Mint is a light and refreshing side that brings a burst of flavor to your meal. The peas are sweet and tender, while the lettuce adds a subtle crunch, all enhanced by the fresh mint, creating a delightful harmony of tastes.
Ingredients
- 2 cups fresh spring peas, shelled
- 4 cups butter lettuce or any soft lettuce, roughly chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat the Oil: In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add Peas: Add the fresh spring peas to the skillet and sauté for about 2 minutes until they start to brighten in color.
- Incorporate Lettuce: Stir in the chopped lettuce and season with salt and black pepper. Cook for an additional 1-2 minutes until the lettuce is wilted but still vibrant.
- Finish with Mint: Remove the skillet from heat and gently fold in the fresh mint and lemon juice before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
