Looking for a dish that combines elegance with comfort? This Phyllo Quiche with Leeks and Parmesan is the perfect solution. It’s a delightful blend of flaky phyllo pastry, tender leeks, and rich parmesan cheese, making it a standout option for brunch or a light dinner.
Imagine serving a quiche that not only looks stunning but also boasts a crunchy texture and creamy filling. This recipe is all about simplicity and flavor, ensuring that you impress your guests without spending hours in the kitchen.
The Allure of Phyllo Quiche
The Phyllo Quiche with Leeks and Parmesan is a delightful dish that merges elegance and comfort seamlessly. It showcases a unique blend of flaky phyllo pastry with tender leeks, enhanced by the richness of parmesan cheese.
Visually striking, this quiche stands out on any brunch table, inviting guests to savor its flavors. The combination of textures—from the crispy pastry to the creamy filling—creates a satisfying dining experience that leaves a lasting impression.
Ingredients That Shine
This savory quiche relies on a handful of quality ingredients that elevate its taste. Fresh leeks, sautéed until softened, lend a subtle sweetness to the creaminess of the egg and heavy cream mixture.
The golden layers of phyllo pastry, brushed with olive oil, contribute a delightful crunch, while the melted parmesan adds a savory depth to each bite. A sprinkle of fresh parsley not only enhances the visual appeal but also brings a hint of brightness to the dish.
Creating the Perfect Layers
Layering the phyllo sheets is an essential step in crafting this quiche. Each sheet is brushed with olive oil, ensuring that they crisp up beautifully in the oven. This technique not only adds texture but also helps prevent the filling from seeping through the layers.
As the quiche bakes, the edges of the phyllo become golden brown, contrasting with the creamy custard-like filling inside. The result is a visually appealing and deliciously satisfying quiche that is perfect for any gathering.
Serving Suggestions
To create a wonderful brunch setup, serve the Phyllo Quiche with Leeks and Parmesan alongside a light side salad. The freshness of the salad complements the richness of the quiche, making for a balanced meal.
Pairing this dish with a crisp white wine can enhance the dining experience further, making it an ideal choice for leisurely weekend brunches or casual gatherings with friends.
Storage and Reheating Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for a couple of days. Reheating is simple; just pop the quiche back in the oven for a few minutes to restore its crispy edges.
This dish also freezes well, making it a convenient option for meal prep. Slice the quiche into portions before freezing, so you can easily enjoy a piece whenever the craving strikes.
Wrap Up Your Meal
A beautifully baked Phyllo Quiche with Leeks and Parmesan serves as a centerpiece for any meal. Its warm and inviting presentation, combined with delicious flavors, makes it a dish worth celebrating.
Whether serving it at brunch or as a light dinner option, this quiche is sure to impress and satisfy diners of all tastes.
The Perfect Phyllo Quiche Recipe
This savory phyllo quiche features layers of crispy phyllo pastry enveloping a custardy filling of sautéed leeks and melted parmesan cheese. It’s a satisfying dish that balances richness with the lightness of the phyllo, offering a delicious taste experience.
Ingredients
- 8 sheets of phyllo pastry
- 3 tablespoons olive oil
- 2 medium leeks, sliced and cleaned
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Phyllo: Brush a 9-inch pie dish with olive oil. Lay one sheet of phyllo in the dish, brushing it with olive oil, and layer 7 more sheets, brushing each with oil, allowing the edges to drape over the sides.
- Sauté Leeks: In a skillet, heat the remaining olive oil over medium heat. Add the sliced leeks and sauté until softened (about 5-7 minutes). Season with salt and pepper.
- Mix Filling: In a bowl, whisk together the eggs, heavy cream, and half of the grated parmesan cheese. Stir in the sautéed leeks and season with additional salt and pepper if necessary.
- Assemble Quiche: Pour the filling into the prepared phyllo crust and sprinkle the remaining parmesan cheese on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Serve: Let it cool for a few minutes, then slice and serve warm, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
