Crème Fraiche Pasta with Peas and Bacon is the perfect dish for those who crave a creamy and savory meal. With just a few ingredients, you can create a restaurant-quality pasta that delivers big on flavor and comfort. This recipe is not just about feeding your hunger; it’s about indulging in a delightful mix of textures and tastes that will have everyone reaching for seconds.
Imagine a plate of pasta coated in a luscious crème fraiche sauce that clings to every strand, complemented by sweet peas and crispy bacon. This dish is a beautiful balance of richness and freshness, ideal for a cozy dinner or an impressive gathering.
A Creamy Delight: Crème Fraiche Pasta with Peas and Bacon
This Crème Fraiche Pasta with Peas and Bacon is a rich and satisfying dish that combines the creamy tartness of crème fraiche with the sweetness of peas and the salty crunch of bacon. The pasta is al dente and coated in a smooth, velvety sauce that delivers a burst of flavor in every bite.
Ingredients
- 8 ounces pasta of your choice (linguine or fettuccine recommended)
- 4 ounces bacon, chopped
- 1 cup peas (fresh or frozen)
- 1 cup crème fraiche
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the rendered fat in the pan.
- Sauté Garlic and Peas: In the same skillet with the bacon fat, add olive oil and sauté the minced garlic for about 1 minute. Then, add the peas and cook until tender, about 3-4 minutes.
- Combine Ingredients: Lower the heat and return the cooked pasta to the skillet. Stir in the crème fraiche and Parmesan cheese, mixing well. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
- Season: Add crispy bacon back to the pasta, and season with salt and pepper to taste. Mix well to combine all ingredients.
- Serve: Plate the pasta and garnish with chopped parsley. Enjoy your delicious Crème Fraiche Pasta with Peas and Bacon hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 14g
- Carbohydrates: 45g
