If you’re looking to impress at your next dinner gathering, the Easy Herb Roasted Leg of Lamb is the way to go. This dish is not just a meal; it’s an experience that fills the room with inviting aromas and brings everyone to the table. It’s perfect for special occasions or a cozy Sunday dinner.
Imagine succulent meat, perfectly seasoned with a blend of herbs that enhance the natural flavors of the lamb. It’s a straightforward dish that yields impressive results, making you feel like a gourmet chef in your own kitchen.
The Perfect Herb Roasted Leg of Lamb Recipe
The Easy Herb Roasted Leg of Lamb boasts a crispy exterior with a tender, juicy interior, infused with the fresh flavors of rosemary, thyme, and garlic. This dish is a delightful combination of savory and aromatic, making it a showstopper for any dinner.
Ingredients
- 1 leg of lamb (about 4-5 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup red wine or broth (for basting)
- Optional: Fresh herbs for garnish
Instructions
- Prepare the Marinade: In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper.
- Marinate the Lamb: Rub the herb mixture all over the leg of lamb, ensuring it’s evenly coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for deeper flavor.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roast the Lamb: Place the marinated lamb in a roasting pan and pour the red wine or broth around it. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (for medium-rare). Baste the lamb with the pan juices every 30 minutes.
- Rest and Serve: Once done, remove the lamb from the oven and let it rest for 15-20 minutes before carving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 3g
