Looking for a way to elevate your dinner table? These Quick Cloverleaf Dinner Rolls are the perfect solution. They’re not just easy to make; they’re a delightful addition to any meal. Imagine serving warm, fluffy rolls that pull apart effortlessly, making every bite a treat.
These rolls are ideal for family gatherings, holiday meals, or just a cozy dinner at home. With a golden-brown crust and a soft interior, they’ll have everyone reaching for seconds. Plus, the recipe is straightforward, making it accessible for both beginners and seasoned bakers alike.
The Best Quick Cloverleaf Dinner Rolls Recipe
These Quick Cloverleaf Dinner Rolls are light and airy, boasting a buttery flavor that enhances any meal. They come together quickly, requiring minimal effort, and are perfect for busy weeknights or special occasions
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- Additional melted butter for brushing
Instructions
- Activate the Yeast: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until bubbly.
- Mix the Dough: Add the melted butter, sugar, salt, and egg to the yeast mixture. Gradually add flour, mixing until a soft dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into small pieces. Roll each piece into a ball and place three balls in each greased muffin cup.
- Second Rise: Cover and let the rolls rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes, or until golden brown.
- Serve: Brush with additional melted butter and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
