Looking for a bright and fresh salad to celebrate the arrival of spring? This Spring Pea Salad with Radishes and Goat Cheese is the perfect choice! It’s light, vibrant, and packed with flavors that scream seasonal goodness. Whether you’re hosting a brunch or just want a quick side for dinner, this salad will impress your guests and tantalize your taste buds.
Imagine crisp radishes, sweet peas, and creamy goat cheese all coming together in one bowl. This salad not only looks stunning with its colorful components but also offers a delightful mix of textures and tastes. The crunch of the radishes balances beautifully with the softness of the peas and the tanginess of the cheese, creating a harmonious dish that’s sure to become a staple in your spring recipe collection.
Delicious Spring Pea Salad Recipe
This Spring Pea Salad with Radishes and Goat Cheese is a light, refreshing dish that highlights the best of spring produce. It combines sweet peas, crunchy radishes, and creamy goat cheese, dressed with a zesty lemon vinaigrette that ties everything together beautifully.
Ingredients
- 2 cups fresh peas (or frozen, thawed)
- 1 cup radishes, thinly sliced
- 4 oz goat cheese, crumbled
- 1/4 cup red onion, finely diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Blanch the Peas: If using fresh peas, bring a small pot of water to a boil. Add the peas and cook for 2-3 minutes until bright green. Drain and immediately transfer to an ice bath to stop the cooking process. If using frozen peas, simply thaw them.
- Prepare the Vegetables: In a large bowl, combine the blanched peas, sliced radishes, and diced red onion.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Combine: Pour the dressing over the salad mixture and toss gently to combine. Add the crumbled goat cheese and fold it in carefully.
- Serve: Garnish with fresh mint leaves if desired. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
