Looking to brighten up your Easter table? These Rainbow Easter Deviled Eggs are the perfect festive treat! Bursting with color and flavor, they are sure to be a hit at any gathering. Plus, they’re simple to make, so you can whip them up in no time.
Imagine a platter filled with beautifully colored eggs, each one a delightful surprise. These deviled eggs combine classic flavors with a fun twist, making them an eye-catching addition to your Easter celebration. Whether you’re hosting a brunch or attending a potluck, these Rainbow Easter Deviled Eggs will steal the show!
Colorful and Flavorful Deviled Eggs for Easter
These Rainbow Easter Deviled Eggs are not just visually stunning; they are also creamy and tangy, with a hint of mustard and a sprinkle of paprika for added flavor. Each bite is a delightful combination of classic deviled egg goodness, making them a crowd-pleaser.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper, to taste
- Food coloring (various colors)
- Fresh herbs (e.g., chives or parsley) for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes. Afterward, transfer them to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mash until smooth and creamy.
- Color the Filling: Divide the yolk mixture into small bowls and add a few drops of food coloring to each. Mix until the desired colors are achieved.
- Fill the Eggs: Spoon or pipe each colored yolk mixture back into the egg whites. Create a rainbow effect by layering or swirling the colors to make them visually appealing.
- Garnish and Serve: Sprinkle with freshly chopped herbs for an added touch of flavor. Arrange on a platter and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 6
- Calories: 60kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g
