Looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious? This Spinach-and-Vidalia Dip is your answer. With its creamy texture and rich flavor, it’s perfect for parties, game days, or simply a cozy night in with friends.

Imagine a warm, cheesy dip that perfectly balances the sweetness of Vidalia onions with the earthiness of spinach. This recipe combines simple ingredients to create a mouthwatering dip that everyone will love. Serve it with crispy chips or fresh veggies for the ultimate snacking experience.

Creamy Spinach-and-Vidalia Dip Recipe

Craving a dip that’s both creamy and packed with flavor? This Spinach-and-Vidalia Dip is the perfect solution for your snack or party platter. It’s deliciously easy to prepare and will surely impress your guests. Just picture a warm, cheesy dip that pairs perfectly with crunchy vegetables or crispy chips.

This recipe highlights the sweetness of Vidalia onions combined with the earthiness of fresh spinach, creating a delightful balance in every bite. It’s perfect for game days, gatherings, or simply as a tasty treat while catching up on your favorite shows.

Whether you’re hosting a party or just enjoying a cozy night in, this Spinach-and-Vidalia Dip will elevate your snacking experience. Trust me, once you try it, you’ll be asked to bring it to every gathering!

Irresistible Spinach-and-Vidalia Dip

This creamy dip features a harmonious blend of fresh spinach, sweet Vidalia onions, and rich cream cheese, resulting in a luscious texture and a savory, slightly sweet flavor profile that’s sure to delight your taste buds.

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup Vidalia onion, finely chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Sauté the Onions: In a skillet, heat olive oil over medium heat and add the Vidalia onions. Sauté until they become soft and translucent, about 5-7 minutes.
2. Combine Ingredients: In a mixing bowl, combine the sautéed onions, chopped spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well incorporated.
3. Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is bubbly and golden on top.
4. Serve: Remove from the oven and let cool slightly. Serve warm with pita chips, veggies, or crackers.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 180kcal
• Fat: 14g
• Protein: 6g
• Carbohydrates: 8g