Are you looking for an easy yet delightful dish that will wow your guests? These Mini Cheese Grits Casseroles are the perfect solution. They are rich, creamy, and bursting with cheesy goodness, making them a wonderful addition to any brunch or gathering.
Imagine serving individual portions of cheesy, buttery grits straight from the oven – that’s the charm of these casseroles. With just a few ingredients, you can create a dish that is both comforting and impressive. Pair them with a refreshing salad or serve them as a side for your main course.
Delicious Mini Cheese Grits Casseroles – Perfect for Any Occasion
These Mini Cheese Grits Casseroles are a delightful combination of creamy grits and melted cheese. They have a rich, cheesy flavor balanced with the wonderful texture of grits that makes them irresistible.
Baked to perfection, they are golden on top and soft on the inside, giving each bite a comforting warmth.
Ingredients
- 1 cup grits (quick-cooking or regular)
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: cooked and crumbled bacon or chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin or individual ramekins.
- Cook the Grits: In a medium saucepan, bring water or chicken broth to a boil. Stir in the grits and cook according to package instructions until thickened.
- Mix Ingredients: In a large bowl, combine the cooked grits, shredded cheddar cheese, milk, eggs, melted butter, salt, and pepper. Mix until well combined.
- Fill the Molds: Spoon the grits mixture into the greased mini muffin tins or ramekins, filling each about 3/4 full. Top with additional cheese if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and set.
- Serve: Let cool slightly before removing from the pan. Serve warm, garnished with bacon or green onions if using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 mini casseroles
- Calories: 150kcal per casserole
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
