Looking for an easy yet impressive dish for dinner? This Baked Pork Tenderloin is your answer. With its savory crust and tender meat, it’s perfect for both family meals and special occasions. You don’t need to be a gourmet chef to create a restaurant-quality experience right at home.
Imagine slicing into a perfectly cooked tenderloin, its juices sealing in all the flavor. The combination of herbs and spices creates an aromatic experience that will surely delight your senses. Plus, this dish is surprisingly simple to prepare, making it a go-to recipe for busy weeknights!
Delicious Baked Pork Tenderloin Recipe
This Baked Pork Tenderloin is seasoned with a blend of herbs and spices, resulting in a dish that’s both succulent and flavorful. The outside is beautifully browned, while the inside remains juicy and tender. It’s a satisfying meal that pairs wonderfully with a variety of sides.
Ingredients
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Pork: Trim any excess fat from the pork tenderloin.
- Season the Meat: In a small bowl, mix together the olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. Rub this mixture all over the tenderloin.
- Sear the Tenderloin: In a hot oven-safe skillet, sear the tenderloin on all sides until browned, about 3-4 minutes per side.
- Bake the Tenderloin: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). If using, drizzle balsamic vinegar over the meat in the last 5 minutes of cooking.
- Rest and Serve: Remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 240kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 2g
