If you’re looking for a potato salad that will make everyone at your gathering shout ‘Hallelujah!’, then this loaded potato salad is the recipe for you. It’s creamy, savory, and packed with flavor, perfect for barbecues, picnics, or family gatherings. The combination of tender potatoes, crispy bacon, and zesty dressing is simply irresistible.
This Shout Hallelujah Potato Salad is not your average side dish; it’s a crowd-pleaser that will steal the show. Whether you’re serving it at a potluck or enjoying it on a warm summer day, this recipe guarantees happy taste buds and satisfied smiles.
A Heavenly Potato Salad Recipe
This loaded potato salad features chunks of tender potatoes mixed with creamy dressing, crispy bacon, and fresh herbs. Each bite is a delightful blend of flavors and textures that will leave you wanting more.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 6 slices bacon, cooked and crumbled
- 1/2 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the Potatoes: In a large pot, cover the halved baby potatoes with water and bring to a boil. Cook for about 10-15 minutes, or until they are fork-tender. Drain and let cool.
- Prepare the Dressing: In a bowl, whisk together sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth.
- Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, dressing, crumbled bacon, green onions, and parsley. Gently fold the ingredients together until everything is evenly coated.
- Chill and Serve: Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled, and watch the compliments roll in!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes plus chilling time
Nutrition Information
- Servings: 8 servings
- Calories: 290kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 25g
