Looking for a light and delightful dessert that requires no baking? This No-Bake Strawberry Pie is just what you need! It’s the perfect way to celebrate fresh strawberries and enjoy a sweet treat without turning on the oven.
Imagine a luscious pie filled with ripe strawberries, creamy filling, and a crunchy crust, all coming together in a refreshing dessert that will impress your friends and family. Whether it’s a hot summer day or a special occasion, this pie will make any gathering feel festive.
Easy and Delicious No-Bake Strawberry Pie
This No-Bake Strawberry Pie features a buttery graham cracker crust filled with a smooth and creamy strawberry filling, topped with fresh strawberries. The sweet and slightly tangy taste of the strawberries combined with the creamy texture creates a delightful experience for your taste buds.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze or jam (optional for topping)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Make the Filling: In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Pie: Spread the creamy filling evenly into the prepared crust. Arrange the sliced strawberries on top of the filling. If desired, drizzle with strawberry glaze or jam for extra sweetness and shine.
- Chill: Cover the pie and refrigerate for at least 2 hours or until set. Serve chilled and enjoy the refreshing flavors of this No-Bake Strawberry Pie.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 23g
