Quick and Delicious Cinnamon Roll Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a sweet treat but don’t want to go through the hassle of baking a whole batch? The Cinnamon Roll Mug Cake recipe is here to save the day! This simple recipe allows you to enjoy a warm, gooey cinnamon roll in just a few minutes, all from the comfort of your microwave. It’s perfect for satisfying those late-night cravings or a quick dessert after dinner.

Imagine indulging in a soft and fluffy mug cake swirled with cinnamon sugar and topped with a drizzle of creamy icing. Whether you’re at home or in a dorm room, this recipe brings the joy of fresh-baked cinnamon rolls to your mug with minimal effort.

The Ultimate Cinnamon Roll Mug Cake

This Cinnamon Roll Mug Cake is a delightful blend of warm spices and sweet flavors. Each bite delivers a soft, moist texture that’s perfectly complemented by the sweet cinnamon swirl and creamy frosting on top.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon cream cheese or vanilla icing for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until you have a smooth batter.
Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon. Sprinkle half of this mixture over the batter and gently swirl it in.
Microwave: Microwave the mug on high for 1 minute and 30 seconds or until the cake has risen and is set in the middle. Watch closely to avoid overflow.
Top It Off: Once the cake is done, let it cool for a minute. Drizzle with cream cheese or vanilla icing before enjoying.