Delicious Vanilla Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving something sweet and need it fast? This Vanilla Mug Cake recipe is the answer. In just a few minutes, you can whip up a delightful treat that satisfies your sweet tooth without the hassle of baking an entire cake. It’s perfect for those late-night cravings or when you’re craving a touch of sweetness in your day.

This quick recipe brings the essence of vanilla to life in a soft, fluffy mug cake that you’ll adore. Imagine a warm, moist cake topped with a scoop of ice cream or a drizzle of chocolate sauce. It’s a little indulgence that’s ready in a flash and made just for you.

The Perfect Vanilla Mug Cake

This Vanilla Mug Cake is light, fluffy, and bursting with rich vanilla flavor. It’s the ultimate individual dessert, easy to make and even easier to enjoy. With a tender crumb and just the right amount of sweetness, it’s a delightful way to satisfy your cake cravings in no time.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1/8 teaspoon baking powder
a pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts for added flavor

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
Optional Add-ins: If using, fold in chocolate chips or nuts for an extra treat.
Microwave: Cook the mug cake in the microwave on high for 1 minute. Check for doneness; if it’s not done, microwave for an additional 10-15 seconds. Be careful not to overcook.
Serve: Allow to cool for a minute before enjoying it straight from the mug. Top with ice cream, whipped cream, or a drizzle of chocolate if desired.