Have you ever craved something sweet but found yourself short on time? This Peanut Butter Mug Cake Recipe is your answer! In just 5 minutes, you can whip up a delightful treat that satisfies your dessert cravings. It’s the perfect solution for those late-night snack attacks or when unexpected guests arrive.
Imagine a warm, fluffy cake that captures the rich, nutty flavor of peanut butter in every bite. This quick and easy recipe is not just about speed; it delivers a moist and decadent cake that feels indulgent yet is ready in a flash.
Whether you’re a busy student, a parent, or someone who simply loves dessert, this mug cake is a game changer. It’s single-serving, meaning no leftovers to tempt you later, and it’s made with ingredients you likely have on hand.
The Easiest Peanut Butter Mug Cake Recipe
This 5-minute recipe yields a moist and flavorful mug cake that perfectly balances the richness of peanut butter with a light, airy texture. It’s a delightful dessert that can be made in the microwave, making it both convenient and satisfying.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons milk
- 2 tablespoons peanut butter
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or chopped nuts for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure there are no lumps.
- Add Wet Ingredients: Pour in the milk, peanut butter, vegetable oil, and vanilla extract. Mix until smooth and fully combined.
- Microwave: Place the mug in the microwave and cook on high for 1 minute. Check for doneness; if it needs more time, continue to microwave in 15-second increments until the cake is set but still moist.
- Serve: Allow the mug cake to cool for a minute before enjoying. Top with chocolate chips, nuts, or a dollop of whipped cream if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 42g