Hearty Elk Chili Recipe

Looking for a robust and satisfying meal? This Elk Chili Recipe is sure to warm you up on the coldest of days. With its rich flavors and hearty ingredients, it’s a dish that brings comfort and nourishment to any table.

Packed with tender elk meat, vibrant beans, and a blend of spices, this chili will have your taste buds asking for more. Whether you’re feeding a crowd or just craving a cozy night in, this recipe is a perfect choice.

The Ultimate Comfort Food: Elk Chili

This Elk Chili Recipe features a delightful combination of lean elk meat, kidney beans, and a medley of spices, creating a dish that’s both savory and satisfying. Each bite is a burst of flavor, making it an ideal meal for chilly evenings.

Ingredients

• 1 pound ground elk
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups beef or vegetable broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. Sauté Aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened (about 5 minutes).
2. Brown the Elk: Add the ground elk to the pot, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes.
3. Add Ingredients: Stir in the diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, salt, pepper, and broth. Mix well to combine.
4. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.
5. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or chopped green onions.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 28g