Hearty Slow Cooker Chili Recipe

There’s something incredibly satisfying about a warm bowl of chili, especially when it’s made in a slow cooker. This Slow Cooker Chili Recipe not only fills your home with enticing aromas, but it also allows you to set it and forget it, making it perfect for busy days or cozy nights in. Just throw in the ingredients, and let the magic happen while you go about your day.

Perfect for gatherings or a family dinner, this chili is packed with flavors that meld beautifully as it cooks. Whether you’re a meat lover or prefer a vegetarian option, this recipe can easily be adapted to suit your tastes. It’s rich, hearty, and comforting – exactly what you want on a chilly day.

Simple and Delicious Slow Cooker Chili

This slow cooker chili is a robust dish made with ground beef, beans, and a blend of spices. It has a thick consistency with a slight kick from chili powder, delivering a rich and savory taste that warms you from the inside out.

Ingredients

• 1 pound ground beef (or turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 cup bell pepper, chopped
• 1 cup corn (frozen or canned)
• Fresh cilantro for garnish (optional)

Instructions

1. Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add it to the slow cooker.
2. Add Vegetables: To the slow cooker, add chopped onion, minced garlic, bell pepper, corn, and stir to combine.
3. Mix in Beans and Tomatoes: Add kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, pepper, and smoked paprika. Stir well to incorporate all ingredients.
4. Cook: Secure the lid on the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
5. Serve: Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low, 3-4 hours on high
• Total Time: 6 hours 15 minutes on low, 3 hours 15 minutes on high

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g