If you’re looking for a comforting bowl of deliciousness, this White Chicken Chili Recipe is just what you need. Full of tender chicken, creamy beans, and zesty spices, it’s perfect for any day of the week. You can whip it up in no time, and it’s sure to warm your soul.
This chili delivers a creamy texture that complements the hearty flavors of white beans and chicken. It’s an excellent choice for a cozy dinner or a gathering with friends. With this recipe, you’ll have a dish that everyone will rave about!
Imagine a bowl of warmth and comfort that’s super easy to make. Whether you’re hosting a game night or simply craving something hearty, this White Chicken Chili Recipe is bound to impress.
The Ultimate Creamy White Chicken Chili
This White Chicken Chili is a flavorful, creamy dish crafted with tender chicken, white beans, and a medley of spices. It offers a mild heat that makes it enjoyable for everyone, and the rich texture is truly satisfying.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro for garnish
Instructions
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned and fully cooked, about 6-8 minutes per side. Remove from pot, shred the chicken, and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
- Combine Ingredients: Stir in the white beans, chicken broth, diced green chilies, cumin, chili powder, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add Creaminess: Return the shredded chicken to the pot. Stir in the sour cream and shredded cheese until melted and creamy. Adjust seasoning if needed.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro. Enjoy with tortilla chips or crusty bread!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 30g
