Looking for a chili recipe that warms the soul? This Hearty Chili Recipe With Stew Meat is exactly what you need. It’s rich, comforting, and packed with flavor, making it perfect for chilly evenings or gatherings with friends.
Imagine a bowl filled with tender chunks of stew meat simmered in a zesty tomato base, complemented by beans and spices. This dish isn’t just a meal; it’s an experience that will leave your taste buds dancing. With every bite, you’ll savor the depth of flavor that only comes from slow cooking.
A Flavorful Chili Recipe With Stew Meat
This chili is robust and satisfying, featuring melt-in-your-mouth stew meat combined with kidney beans, tomatoes, and a blend of spices. It has a bold and slightly spicy flavor profile, perfect for those who love a hearty meal that delivers a kick.
Ingredients
- 2 pounds stew meat, cut into 1-inch pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- Sear the Meat: In a large pot, heat olive oil over medium-high heat. Add the stew meat and brown on all sides. Remove the meat and set aside.
- Sauté Vegetables: In the same pot, add chopped onions and garlic. Sauté until the onions are translucent, about 5 minutes.
- Combine Ingredients: Return the browned stew meat to the pot. Add kidney beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
- Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- Serve: Taste and adjust seasoning if necessary. Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 400kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g
