Looking for a bold and satisfying meal? This Thick and Hearty Chili is exactly what you need. It’s a one-pot wonder that packs a punch with robust flavors and a comforting, filling texture. Ideal for chilly evenings, this chili will have everyone coming back for seconds.
Imagine a bubbling pot of chili simmering away, filling your kitchen with mouthwatering aromas. This recipe is not just about taste; it’s about bringing warmth and happiness to your dinner table, making it the perfect dish for gatherings or cozy nights in.
The Ultimate Comfort Food: Thick and Hearty Chili
This Thick and Hearty Chili is a rich, savory dish made with tender ground beef, beans, and a medley of spices. Each spoonful is loaded with flavor, making it a perfect main course for a comforting night in.
Ingredients
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: Shredded cheese, sour cream, chopped green onions, or cilantro
Instructions
- Sauté Aromatics: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add chopped onion and garlic, sauté until softened (about 3-4 minutes).
- Add Ingredients: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional minute until fragrant.
- Combine: Add the kidney beans, crushed tomatoes, and beef broth to the pot. Stir to combine all ingredients.
- Simmer: Bring the chili to a boil, then reduce heat to low. Let it simmer uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors develop.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 25g
