Looking for a warm, comforting bowl of chili that practically cooks itself? This Chili Recipe Crockpot is just what you need! With minimal prep time and maximum flavor, it’s a perfect meal for busy weeknights or lazy weekends. Toss everything in the slow cooker and let it do all the work while you go about your day.
This chili recipe is packed with savory ground beef, beans, and spices that create a rich and hearty dish. The beauty of using a crockpot is that the flavors meld together beautifully, resulting in a chili that’s bursting with taste. Plus, the longer it cooks, the better it gets!
Whether you’re serving a crowd or just want leftovers for the week, this Crockpot Chili is versatile and satisfying.
The Ultimate Hearty Chili Recipe for Your Crockpot
This Chili Recipe Crockpot delivers a robust and satisfying flavor profile, combining tender meat, creamy beans, and a perfect balance of spices. It’s the kind of dish that warms you up from the inside out, making it a favorite for any gathering or cozy night in.
Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
- Brown the Meat: In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
- Combine Ingredients: In the crockpot, add the cooked meat, chopped onion, minced garlic, beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, oregano, salt, and pepper.
- Cook: Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Once cooked, taste and adjust seasoning as needed. Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, or jalapeños.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
