Looking for the perfect treat to impress your loved one this Valentine’s Day? These Cupid’s Cheese and Herb Biscuits are not just delicious; they also make a charming addition to any romantic dinner. Imagine serving warm, cheesy biscuits fresh from the oven that are sure to melt hearts and create lasting memories.
These biscuits are like a hug in every bite, combining the rich flavors of cheese with a delightful mix of herbs. Perfect for a sweet surprise or a cozy evening in, they embody the spirit of Valentine’s cookies while being savory instead of sweet.
Whether enjoyed on their own or paired with a warm bowl of soup, these Cupid’s Cheese and Herb Biscuits are a fantastic way to celebrate love and togetherness this Valentine’s Day.
Deliciously Savory Cupid’s Cheese and Herb Biscuits
These biscuits are flaky, cheesy, and infused with a medley of fragrant herbs, making them a delightful addition to any meal or snack. Each bite bursts with flavor, providing a mouthwatering experience that is both comforting and indulgent.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheese (cheddar or your favorite type)
- 1/4 cup fresh herbs (such as chives, parsley, or thyme), chopped
- 3/4 cup milk
- 1 egg (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Cheese and Herbs: Stir in the shredded cheese and chopped herbs until evenly distributed.
- Combine Wet Ingredients: Pour in the milk and mix until just combined, being careful not to overwork the dough.
- Shape Biscuits: Turn the dough onto a floured surface and gently pat into a rectangle about 1-inch thick. Cut into squares or use a biscuit cutter to shape them.
- Prepare for Baking: Place the biscuits on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
- Serve: Enjoy these biscuits warm, either on their own or with butter for a delightful treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 18g
