Looking to impress your special someone this Valentine’s Day? These Cinnamon Spice Valentine Crisps are the perfect treat for the occasion! With their delightful crunch and warm cinnamon flavor, they make a charming addition to any romantic celebration.
Imagine presenting a batch of these lovely valentines cookies to your loved one, each crisp perfectly spiced and beautifully arranged. Not only are they delicious, but they also showcase the thoughtfulness of homemade treats that truly express your affection.
Delightful Cinnamon Spice Valentine Crisps
These Cinnamon Spice Valentine Crisps are irresistibly crunchy and fragrant, with the perfect balance of sweetness and warm spices. Each bite is a delightful experience, making them an ideal choice for sharing during the season of love.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar for coating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Cream Butter and Sugars: In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the Cookies: Scoop out small portions of dough and roll them into balls. Roll each ball in the extra sugar for coating.
- Bake: Place the sugar-coated balls on the prepared baking sheet, spacing them a few inches apart. Flatten each ball slightly with your fingers. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 110 kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 15g
