Valentine’s Day is just around the corner, and what better way to show your love than with these delightful Peppermint Patty Heart Cookies? These cookies are not only visually appealing with their heart shape, but they also combine the rich taste of chocolate and refreshing peppermint, making them a perfect treat for the occasion.
Imagine surprising your special someone with a batch of these sweet and minty delights. Each cookie is packed with a hidden Peppermint Patty that melts into a creamy, minty center as it bakes. These Valentine’s cookies are sure to impress and make hearts flutter!
A Sweet Treat for Your Loved Ones
Peppermint Patty Heart Cookies are a delightful combination of rich chocolate cookie dough and a soft, minty filling. The cookies are chewy on the outside with a gooey peppermint center, creating a delicious contrast. They are perfect for gifting or enjoying during a cozy night in.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Peppermint Patties
- 1/2 cup powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped Peppermint Patties until evenly distributed.
- Using a heart-shaped cookie cutter, cut out cookies from the dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
